In the Land of Blood and Honey

  • January 13, 2017 / 19:00
  • January 22, 2017 / 16:30

Director: Angelina Jolie
Cast: Goran Kostic, Zana Marjanovic, Rade Serbedzija
USA, 2011, 127’, color

Bosnian, Serbian and Croatian with Turkish subtitles

Travelling to Bosnia and Herzegovina in 2000’s as a U.N. goodwill ambassador and affected by these visits, world-famous actress Angelina Jolie tells a wartime love story in her first feature film In the Land of Blood and Honey. Muslim painter Ajla and Serbian police officer Danijel’s love is defeated to war; first they are separated after the Bosnian War, then they meet again. But this time, Ajla is a captive in a Serbian camp and Danijel is among the Serbian militia. Screenplay of the film is also written by Angelina Jolie, with the advisory of former American diplomats that served during the Bosnian war. The film was nominated for a Golden Globe for Best Foreign Language Film.

Welcome to Sarajevo

Welcome to Sarajevo

Harrison’s Flowers

Harrison’s Flowers

Eastern Plays

Eastern Plays

Cirkus Columbia

Cirkus Columbia

In the Land of Blood and Honey

In the Land of Blood and Honey

The Necessary Death of Charlie Countryman

The Necessary Death of Charlie Countryman

Twice Born

Twice Born

Banat (The Journey)

Banat (The Journey)

King of the Belgians

King of the Belgians

Trailer

In the Land of Blood and Honey

“New Year” as a Turning Point: An Alternative New Year's Watchlist by Pera Film

“New Year” as a Turning Point: An Alternative New Year's Watchlist by Pera Film

The New Year is more than just a date change on the calendar. It often marks a turning point where the weight of past experiences is felt or the uncertainty of the future is faced. This season, Pera Film highlights films that delve into themes of hope, regret, nostalgia, and new beginnings.

Explore the Museum with the Little Yellow Circle!

Explore the Museum with the Little Yellow Circle!

Published as part of Pera Learning programs, “The Little Yellow Circle (Küçük Sarı Daire)” is a children’s book written by Tania Bahar and illustrated by Marina Rico, offering children and adults to a novel learning experience where they can share and discover together.

The Ottoman Way of Serving Coffee

The Ottoman Way of Serving Coffee

Coffee was served with much splendor at the harems of the Ottoman palace and mansions. First, sweets (usually jam) was served on silverware, followed by coffee serving. The coffee jug would be placed in a sitil (brazier), which had three chains on its sides for carrying, had cinders in the middle, and was made of tombac, silver or brass. The sitil had a satin or silk cover embroidered with silver thread, tinsel, sequin or even pearls and diamonds.