Director: Mona Birch Torbensen
Denmark, 2022, 62'
with Turkish and English subtitles
Our global food system is under transformation. For decades, it has impoverished the earth, by costing it hundreds of animal and plant species, releasing gigatons of carbon emissions and costing real human lives. The way we produce, distribute and consume food is not up to the task of feeding 9-10 billion people without destroying the planetary conditions we depend on. In '10 Billion Mouths', we meet the entrepreneurs, policy makers, farmers, scientists and citizens who are showing a new and better way of providing the food we need. Hundreds of millions of small-scale farmers will be able to produce food sustainably. Plant production processes can become data-driven. Previously wasted food can be used to improve social equity. And sustainable diets can be healthier and more nutritious than those many people choose today. The challenges with our current food system are clear. Now it's time to look at the solutions: this is how we nutritiously feed 10 billion mouths.
Giorgio de Chirico was born on July 10, 1888, in Volos, Greece, to an Italian family. His mother, Gemma Cervetto, was from a family of Genoa origin, but most likely she was born in Izmir. His father, Evaristo, was born on June 21, 1841 in the Büyükdere district of Istanbul.
Suggesting alternative models for new social and economic systems, SUPERFLEX works appear before us as energy systems, beverages, sculptures, copies, hypnosis sessions, infrastructure, paintings, plant nurseries, contracts, or specifically designed public spaces.
Pera Museum’s Cold Front from the Balkans exhibition curated by Ali Akay and Alenka Gregorič brings together contemporary artists from Albania, Bosnia and Herzegovina, Bulgaria, Croatia, Kosovo, Macedonia, Montenegro, Romania, Serbia and Slovenia.
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