Wild Women of Anatolia

Directors: Aslı Özoğuz, Sedef Özoğuz
Türkiye, 2024, 90’, DCP, color
Turkish with English subtitles

Wild Women of Anatolia is a documentary that follows the daily lives of five women across regions, generations, and beliefs in Turkey. From a four-generation family harvesting nuts in the Black Sea region to Aslı, who runs a historical coffee business in the male-dominated area of Eminönü Istanbul, from Hira, who gave birth on her own in the Aegean Sea to Hatice, an Alevi-Kurdish woman who grew up in a mountainous village of Muş and Arya who fights for transgender rights in Ankara, we listen to five women’s stories of freedom, dreams and desire and witness their connections to their landscapes.

The crew will attend.

Holdstill

Holdstill

Small Finds

Small Finds

Silent Dance

Silent Dance

Wild Women of Anatolia

Wild Women of Anatolia

Yakto Cannot Be Abandoned!

Yakto Cannot Be Abandoned!

No.910

No.910

Night and Fog in Kurdistan

Night and Fog in Kurdistan

Sweet Home Adana

Sweet Home Adana

The Only One. Elizabeth

The Only One. Elizabeth

Between Delicate and Violent

Between Delicate and Violent

60’’

60’’

Feeding the River: 20 Years of Anadolu Kültür

Feeding the River: 20 Years of Anadolu Kültür

I Copy Therefore I Am

I Copy Therefore I Am

Suggesting alternative models for new social and economic systems, SUPERFLEX works appear before us as energy systems, beverages, sculptures, copies, hypnosis sessions, infrastructure, paintings, plant nurseries, contracts, or specifically designed public spaces.

İstanbul: Before & After

İstanbul: Before & After

Selected from the Suna and İnan Kıraç Foundation Photography Collection, we present the landscapes and places in Istanbul photographs, dating from the 1850s to the 1980s, together with their present-day views!

The Ottoman Way of Serving Coffee

The Ottoman Way of Serving Coffee

Coffee was served with much splendor at the harems of the Ottoman palace and mansions. First, sweets (usually jam) was served on silverware, followed by coffee serving. The coffee jug would be placed in a sitil (brazier), which had three chains on its sides for carrying, had cinders in the middle, and was made of tombac, silver or brass. The sitil had a satin or silk cover embroidered with silver thread, tinsel, sequin or even pearls and diamonds.