Delicious: Food on Film organized by Pera Film in collaboration with l’Institut français presents a unique selection of films celebrating the relationship between food and cinema. The program coincides with the first event of the Bocuse d’Or organized in Turkey, a biennial of world chef championships, one of the world's most prestigious cooking competitions. The program explores two different themes: Food and Life, Food and Guts.
With the support of
Program Trailer
Inspired by its Anatolian Weights and Measures Collection, Pera Museum presents a contemporary video installation titled For All the Time, for All the Sad Stones at the gallery that hosts the Collection. The installation by the artist Nicola Lorini takes its starting point from recent events, in particular the calculation of the hypothetical mass of the Internet and the weight lost by the model of the kilogram and its consequent redefinition, and traces a non-linear voyage through the Collection.
Pera Museum, in collaboration with Istanbul Foundation for Culture and Arts (İKSV), is one of the main venues for this year’s 15th Istanbul Biennial from 16 September to 12 November 2017.
We meet at Marcel Dzama’s studio in Brooklyn on the occasion of his solo exhibition Dancing with the Moon at Pera Museum. On this freezing day in January, he welcomes us with a warm smile, and for a few hours, we step into his world filled with surreal characters, music, dance, politics, and play.
Tuesday - Saturday 10:00 - 19:00
Friday 10:00 - 22:00
Sunday 12:00 - 18:00
The museum is closed on Mondays.
On Wednesdays, the students can
visit the museum free of admission.
Full ticket: 300 TL
Discounted: 150 TL
Groups: 200 TL (minimum 10 people)
