Director: Jean-Paul Jaud
Cast: Perico Légasse
France, 107’, 2008, color
French with Turkish subtitles
This eye-opening documentary follows an experiment in a small village in the mountains of France where the town's mayor has decided to make the schoollunch menu organic, with much of the food grown locally. He argues that unless we act now to change industrial models of agricultural production that rely on petro-chemical fertilizers and insecticides, our children will be condemned to rapidly deteriorating health in the form of cancers, infertility and other illnesses linked to environmental factor. Featuring interviews with children, parents, teachers, health care workers, farmers, elected officials, scientists and researchers, """"Food Beware"""" takes a powerful look at the abuses of the food industry, the challenges and rewards of safe food production, and the practical solutions that everyone can take part in. This remarkable story of one community's crusade to save their children's health is both food for thought and a blueprint for a growing revolution.
It is understood from Evliya Çelebi’s well-known Book of Travels that the history of sea baths goes as far back as the 17th century; their acceptance and popularization take place in mid-19th century as a result of Westernization, among other things.
Although traditionally used as a medium for functional or decorative objects, ceramic has become a medium that is increasingly used by contemporary. Here is the work of some important contemporary ceramic artists from around the world!
If Manolo Valdés’s paintings convey a search for materiality, his sculpture does so even more. Today, sculpture has taken over most of his workspace, his time, and his efforts.
Tuesday - Saturday 10:00 - 19:00
Friday 10:00 - 22:00
Sunday 12:00 - 18:00
The museum is closed on Mondays.
On Wednesdays, the students can
visit the museum free of admission.
Full ticket: 200 TL
Discounted: 100 TL
Groups: 150 TL (minimum 10 people)
