Food and Life: The World According to Monsanto

Director: Marie-Monique Robin
Cast: David Baker, Ken Cook, David Carpenter
France, 109’, 2008, color
French with Turkish subtitles

Monsanto is the world leader in genetically modified organisms (GMOs), as well as one of the most controversial corporations in industrial history. This century-old empire has created some of the most toxic products ever sold, including polychlorinated biphenyls (PCBs) and the herbicide Agent Orange. Based on a painstaking investigation, The World According to Monsanto puts together the pieces of the company’s history, calling on hitherto unpublished documents and numerous first-hand accounts. Today, Monsanto likes to style itself as a “life sciences” company. The leader in genetically modified seeds, engineered to resist its herbicide Roundup, claims it wants to solve world hunger while protecting the environment. In the light of its troubling past, can we really believe these noble intentions? Misleading reports, collusion, pressure tactics and attempts at corruption: the history of Monsanto is filled with disturbing episodes. Behind its clean, green image, Monsanto is tightening its grasp on the world seed market, striving for market supremacy to the detriment of food security and the global environment.

Food and Life: Food Beware, The French Organic Revolution

Food and Life: Food Beware, The French Organic Revolution

Food and Life: War and Peace in the Kitchen Garden

Food and Life: War and Peace in the Kitchen Garden

Food and Life: The World According to Monsanto

Food and Life: The World According to Monsanto

Food and Guts: Romantics Anonymous

Food and Guts: Romantics Anonymous

Food and Guts: Entre les Bras

Food and Guts: Entre les Bras

Food and Guts: Inventing Cuisine: Pierre Gagnaire

Food and Guts: Inventing Cuisine: Pierre Gagnaire

Food and Guts: Haute Cuisine

Food and Guts: Haute Cuisine

Food and Guts: A Matter of Taste

Food and Guts: A Matter of Taste

The Ottoman Way of Serving Coffee

The Ottoman Way of Serving Coffee

Coffee was served with much splendor at the harems of the Ottoman palace and mansions. First, sweets (usually jam) was served on silverware, followed by coffee serving. The coffee jug would be placed in a sitil (brazier), which had three chains on its sides for carrying, had cinders in the middle, and was made of tombac, silver or brass. The sitil had a satin or silk cover embroidered with silver thread, tinsel, sequin or even pearls and diamonds.

Blurred Reminiscences  <br>Andra Ursuta

Blurred Reminiscences
Andra Ursuta

Pera Museum, in collaboration with Istanbul Foundation for Culture and Arts (İKSV), is one of the main venues for this year’s 15th Istanbul Biennial from 16 September to 12 November 2017. Through the biennial, we will be sharing detailed information about the artists and the artworks. 

Audience with the Mad King

Audience with the Mad King

Celebrating its 10th anniversary this year, Pera Museum invites artist Benoît Hamet to reinterpret key pieces from its collections, casting a humourous eye over ‘historical’ events, both imagined and factual.