Director: Paul Lacoste
Cast: Pierre Gagnaire
France, 52, 2008, color
French with Turkish subtitles
Pierre Gagnaire qualifies as one of the highest-tiered chefs in all of haute cuisine; many surveys rank his eponymous Parisian eatery as one of the top three restaurants in the world, second only to El Bulli in Spain and The Fat Duck in the UK. Gagnaire exhibits a heightened flair for culinary invention, to such a degree that his dishes and his menu, evolve not simply from week to week or month to month, but from moment to moment, with recipes that often emerge and change as he prepares. Gagnaire approaches each dish as a sculptor would his block of marble, or a painter his tableau. The documentary film Pierre Gagnaire: Inventing Cuisine steps into the world of Gagnaire for an assessment of his peerless approach to culinary art.
Although traditionally used as a medium for functional or decorative objects, ceramic has become a medium that is increasingly used by contemporary. Here is the work of some important contemporary ceramic artists from around the world!
It is understood from Evliya Çelebi’s well-known Book of Travels that the history of sea baths goes as far back as the 17th century; their acceptance and popularization take place in mid-19th century as a result of Westernization, among other things.
Works by a large number of students from the Academy of Fine Arts in Sarajevo deal with current and often painful themes from the socio-political, economic and cultural reality, raising awareness, appealing, warning, opening issues and offering new interpretations.
Tuesday - Saturday 10:00 - 19:00
Friday 10:00 - 22:00
Sunday 12:00 - 18:00
The museum is closed on Mondays.
On Wednesdays, the students can
visit the museum free of admission.
Full ticket: 200 TL
Discounted: 100 TL
Groups: 150 TL (minimum 10 people)
